Food Guide for Hanoi, Beijing, Luang Prabang and Bangkok
The Art of Eating in Asia
If you look at every meal, and the snacks in between, as an opportunity and, sometimes, as an adventure, let Savour Asia be your personal guide to the best eats in Beijing, Hanoi, Bangkok, and our other featured cities.We also provide resources on local cooking classes, art galleries, travel and shopping tips, as well as multi-day itineraries to help you best explore and experience these cities. We would love to hear from you - please contact us with any comments or questions.
SAVOUR SPOTLIGHT: JIANGNAN FLAVORS
Beijing's Pu Yue Ren Jia restaurant delivers on the broad flavor spectrum of the Jiangnan region in China. Encompassing both Huaiyang and Shanghai style cooking, Pu Yue Ren Jia’s dishes are predominantly light and subtle in preparation and seasonings, accented by a smaller collection of slow savory braises and a contrasting palate of bold and sweet flavors.
