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THE ART OF EATING IN ASIA |
Do you love food--to eat it, cook it, dream about eating it--and make it your mission to find the most authentic, flavorful, enticing and intriguing dishes, wherever you may be? If you look at every meal, and the snacks in between, as an opportunity and, sometimes, as an adventure, let us be your guide to the tastes, scents and sites of the cities and cultures across Asia. Our Mission & Tasting Policy briefly states what we hope to offer you; and we want to hear from you, so please Contact Us with any questions or requests.
SAVOUR SPOTLIGHT:
HUNAN DINING HALL
Visit the Western Hunan Representative Office Dining Hall (Xiangxi Caiguan) for a unique taste of local Hunan homestyle cooking. The best dishes here boast rich, earthy flavors, with bright chili heat - such as gan guo cui gu (meaty pieces of cartilage sautéed with fresh garlic tops), and suan dou jiao rou mo (a tart and spicy pickled green bean with ground pork).
Savour Asia Hunan favorite:
> Yue lu shan wu
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